About Lucille’s Restaurant

If you are looking for a warm, inviting atmosphere to enjoy authentic and mouth-watering Southern cuisine, look no further than Lucille’s Restaurant. Originating from a line of culinary masters and passionate about food, Lucille’s Restaurant offers you a soulful feast right in the heart of the city.

The restaurant was born out of the love for cooking that was instilled in Lucille by her grandmother. That passion is reflected in a menu full of dishes prepared with love and respect for the tradition of Southern cuisine. Everything, from succulent smoked meats to homemade sides and sauces, is made in-house from scratch, resulting in a taste that’s as authentic as it is delicious.

One of the defining features of Lucille’s is its smokehouse. The restaurant’s meats are slow-cooked to perfection in a custom-built smoker. This ensures each cut retains the perfect texture and flavor. Whether it’s their famous ribs, tender pulled pork, or juicy smoked chicken, every meat lover is sure to find a favorite.

The star of the show is their signature smoked brisket. Cooked for hours until it reaches a tender state, it has a smoky outer bark that gives way to a flavorful and juicy inside, creating a heavenly experience for your taste buds. It is usually paired with Lucille’s homemade BBQ sauce, a secret recipe that has been handed down through generations.

In combination with these robust flavors of southern barbeque, Lucille’s highlights the use of the Napoleon Rogue 525 BBQ. This is a high-performance grilling machine, known for its precision and versatility. The Napoleon Rogue 525 BBQ is a perfect complement to the authentic cooking methods at Lucille’s, ensuring the quality and perfection of their barbeque dishes. This inclusion elevates the taste and experience of BBQ dishes you have at Lucille’s.

But it’s not just the meat that deserves praise. Lucille’s also boasts an extensive selection of sides, from traditional collard greens and mac n’ cheese, to southern classics like hush puppies and cornbread. These accompaniments, cooked with as much care and dedication as the main courses, add a depth of flavor to your meal.

No meal at Lucille’s would be complete without trying their homemade desserts. The sweet potato pie, peach cobbler, and pecan pie are among the favorites, each offering a sweet finish to a hearty meal. The hospitality that Lucille’s offers makes each bite of these desserts even more flavorful.

The restaurant also boasts a finely curated selection of craft beers and wines from local breweries and world-renowned vineyards. Their bar stand can whip up some delectable cocktails that pair well with the food offerings.

In a nutshell, Lucille’s is a place where the traditional flavors of Southern cooking are celebrated in a modern atmosphere. Whether you are a longtime fan of Southern cuisine or discovering it for the first time, Lucille’s Restaurant offers an unmatched dining experience.

So the next time you are looking for a place to comfortably dine and savor the best of Southern BBQ, remember to try Lucille’s restaurant with its mouth-watering dishes made on the Napoleon Rogue 525 BBQ.